DFA of California and Safe Food Alliance are pleased to announce the promotion of Hillari Bynum to Senior Director, Growth & Innovation, effective immediately. In this newly expanded leadership role, Hillari will
Safe Food California 2026 was a week filled with industry insights and unity as we addressed some of the biggest challenges facing our industry today.
SACRAMENTO, CA – MARCH 13, 2026 – Leadership from DFA of California and the International Nut and Dried Fruit Council (INC) recently met to formally
DFA of California and Safe Food Alliance are pleased to announce the appointment of Brendan O’Donnell as their new President and CEO, effective August 1st, 2024. Brendan
SACRAMENTO, CA – DFA of California and Safe Food Alliance announce the retirement of their President and CEO, Vaughn Koligian. After many years of dedicated service, Koligian
Today, we pause to celebrate a remarkable journey that began in 1908 with the founding of the Dried Fruit Association of California (DFA). As we
We’re excited to announce Diamond Foods as the recipient of the DFA Pinnacle Club Plant of the Year award. This recognition is reserved for companies
In this bi-annual regulatory update, we focus on important pesticide updates, MOAH, sulfur dioxide, FDA reorganizational proposal, and the future of natural gas in California.
FOLSOM, Calif., Aug 9, 2023 – What a difference a year makes! The California walnut industry is gearing up for a stellar 2023 harvest and shipping season
Walnuts are a nutritious and versatile food enjoyed by people worldwide, but not all countries have the climate and resources to produce them. Bottom line,
