Red Seal Program
Standing out in a crowd of food companies and securing a sale with a customer can be a challenge. Today’s increasingly elevated food safety and quality requirements can complicate the process of gaining approval with a new customer — buyers require the highest quality of product and that your facility meets heightened food safety standards.
One of the easiest ways to provide both of these assurances is to pack products under the Red Seal program. Red Seal certified products assure the buyer that facility food safety and product quality have both been verified through an assessment process that meets agreed-upon standards set by either party. This means that, under the Red Seal program, product quality can be certified to custom specifications that exceed baseline USDA grade standard criteria.
Red Seal Certification guarantees that products were produced, handled, packaged, and stored at a facility with excellent food safety and quality practices — verified by a reputable third party with over 100 years of experience in the industry. Customer assurance is the driving force behind the Red Seal Program. The Red Seal on your product can help drive a more simplified negotiation process and save you time.
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Ready to Get Started?
Whether you’re a processor looking to pack Red Seal or a buyer interested in purchasing Red Seal product, you can learn about the first steps here. If you have any questions, get in touch and we’ll guide you through the process.